ABOUT BILL'S PIZZA
Located on the historic Prescott Courthouse Plaza, Bill’s Pizza serves some of the finest pizza you will find in the world. Bill’s quest of making the best pizza possible led him to Italy and around the United States exploring a wide range of pizza styles and techniques including a pizza-making seminar with Chris Bianco, winner of the 2003 James Beard Award for Best Chef in the Southwest.
We have assembled an award-winning kitchen staff with over
70 years of collective culinary experience.
TASTE THE FRESHNESS
We use only the finest ingredients—as we would use in our
own homes.
• Extra Virgin Olive Oil• Imported pizza flour from Italy
• Sourdough pizza crust
(has a low glycemic index value).
Made daily.
• Schreiner’s custom made sausage
using lean pork shoulder and no nitrates.
• Fresh vegetables oven roasted
in extra virgin olive oil.
• Our pizzas are all served on a crust saver
to keep our crust at its highest quality.
• We use gas fired brick ovens…
not conveyor style pizza ovens.
• Many fine ingredients: caramelized onions,
roasted garlic, fresh basil, cilantro, fresh jalapeños,
sheep’s milk feta imported from France, fresh
mushrooms…. ”just the best of the best”.
• Our menu is designed for our guests to create their own pizzas at a very affordable price. Try our creations, 22 and counting, or choose your own ingredient combinations.
• Fresh and delicious salads at great prices.
We are able to use superior ingredients and at the same time keep our prices low by not accepting credit cards and by doing
no advertising. Our food and service sell themselves.