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Specialty Pizzas

  • Elton John -
    it made it to the world finals
  • Bill's Favorite
  • The Sampler
  • Northern Italian
  • BBQ Chicken
  • Pesto
  • Blue Moon
  • The Works
  • Steph’s Favorite Combo

See ALL Specialty Pizzas

Join Us

Free Live Music & Cheap Drinks Every Saturday 8:00 pm-10:00 pm

  • Italian Wines
  • Bud Light
  • Micro Brews

We Have T-shirts !!!!



"It's the best pizza in Prescott. You can buy it by the slice, if you're not convinced. I read in the Courier that they get their dough from Italy, and it has a lower glycemic index than American dough, but frankly it's so good I don't know whether to believe that. The sauce is not too acidic, either.



plaqueLocated on the historic Prescott Courthouse Plaza, Bill’s Pizza serves some of the finest pizza you will find in the world. Bill’s quest of making the best pizza possible led him to Italy and around the United States exploring a wide range of pizza styles and techniques including a pizza-making seminar with Chris Bianco, winner of the 2003 James Beard Award for Best Chef in the Southwest.

We have assembled an award-winning kitchen staff with over 70 years of collective culinary experience.

Read What Popular Plates Had to Say About Your Local Pizzaria!!


We use only the finest ingredients—as we would use in our own homes.


    • Extra Virgin Olive Oil
    • Imported pizza flour from Italy
    • Sourdough pizza crust (has a low glycemic index value). Made daily.
    • Schreiner’s custom made sausage using lean pork shoulder and no nitrates.
    • Fresh vegetables oven roasted in extra virgin olive oil.
    • Our pizzas are all served on a crust saver to keep our crust at its highest quality.
    • We use gas fired brick ovens …not conveyor style pizza ovens.

Many fine ingredients: caramelized onions, roasted garlic, fresh basil, cilantro, fresh jalapeños, sheep’s milk feta imported from France, fresh mushrooms…. ”just the best of the best”.

Our menu is designed for our guests to create their own pizzas at a very affordable price.

Try our creations, 22 and counting, or choose your own ingredient combinations.

We are able to use superior ingredients and at the same time keep our prices low by not accepting credit cards and by doing no advertising. Our food and service sell themselves.